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Grilled meat and pan-fried meat

Choose the meat you prefer to cook on the grill: lamb, pigeon, fillet or sliced meat cooked on the wood embers grill with the cooking as you prefer.

We also offer alternatives in the pan: rabbit, wild boar and marrowbone are just some of the most requested.

Tuscan mixed roast (arrosto) on request!

Some proposals are based on truffles.